The Short Fire
Skewers, flatbread off the grate, three salads. Two hours of service. Good for a summer afternoon where people stand up.
€28 p.p.
Catering
We arrive the night before. You do nothing.
Twenty guests or a hundred and twenty. Company parties, weddings, a fiftieth in a barn. We bring the fire, the food and the people to run it.
Three ways to do it
Prices are per person and include staff, equipment, plates and clearing up. Travel outside Utrecht province is charged separately.
The Long Fire
Brisket, pulled shoulder, a whole cauliflower for the table. Carved in front of your guests. This is the one people remember.
€42 p.p.
The Whole Evening
Everything above, plus something sweet off the coals and a bar we keep stocked until you tell us to stop.
€61 p.p.
Tell us about the day
Date, place, rough number of people. You will get a menu and a price within two working days, from a person, not a form letter.
Thanks — you will hear from us within two working days.
What people ask first
Yes — forty is comfortable. Twenty is our minimum and a hundred and twenty is where we start needing a third pair of hands.
Always. A whole cauliflower in the coals is on every menu, not as an afterthought. Tell us the numbers and it is not a surcharge.
We cook anyway. We bring a shelter for the fire; you will want one for your guests.
Anywhere in the Netherlands. Outside Utrecht province we charge travel separately, and over about two hours we will suggest someone closer.
Five days before. Small changes after that are fine — we cook a little over anyway.