Oak & Pepper
Coarse black pepper, smoked salt, a little coriander. What goes on brisket and nothing else needs to.
€9,50
Rubs
Four blends. That is the whole range.
Mixed here in batches of twelve kilos, from whole spices we grind ourselves. The same tins we reach for at the pit — there is no separate professional version.
Sunday Shoulder
Paprika, brown sugar, mustard seed. Sweet enough to bark properly, not so sweet it burns before the meat is done.
€9,50
Green Ash
Dried herbs, lemon peel, green peppercorn. For fish, for cauliflower, for anything that is over the fire in under twenty minutes.
€9,50
The Set
All four in a box, with a card that says what each one is for. What most people give away at Christmas.
€34
Getting it to you
Ordered before four, posted the same afternoon. Shipping is €4,95 in the Netherlands and free over €40. If a tin arrives open, tell us and a new one goes out — we do not ask for photographs.