Beef
Brisket without the panic
The stall is not a problem to solve, it is the meat doing its job. Here is what to do instead of turning the heat up.
12–14 hours · mostly waiting
Recipes
What we cooked, and what went wrong.
Written the way we would explain it standing next to you. Times are honest, which means longer than most recipes admit.
Vegetables
A whole cauliflower in the coals
Straight onto the embers, no foil, no oil. The outside goes black and that is the point. It feeds four people who were not expecting much.
45 minutes
Technique
Why your chicken keeps drying out
It is almost never the recipe. It is the lid, the vents and a thermometer you have stopped trusting.
Five minutes to read
From the yard
Workshops, catering jobs and whatever came off the fire that week.
Get the next one by email
One recipe a month, roughly the first Thursday. Nothing else — no offers, no reminders that we exist.
Done. The next one goes out on the first Thursday.